Andy Swingley has 12 years of experience in multi-unit leadership and 25 years experience in the food service industry. Currently the Regional Manager of 30 restaurants at Thomas & King, DBA Applebee's Andy leads teams in producing over 80 million in annual sales. Prior to Applebees, Andy spent ten years with the famous upscale restaurant and nightclub group Bobby McGees working from hourly Food Server to General Manager. Andy is well known for his leadership and team building development, sales building, and intense focus on the profitability of operations.
Specialties:
Future operational planning, leadership development, large group teaching, new restaurant openings, hiring, training, business plan development, operations process management, dynamic public speaking skills, proven time management skills and forward thinking